Research Finds Acai Fruit Berry Compunds Are Effective In Cancer Study

- August 30, 2010, 3:10 am

Research has identified elements of acai fruit berry with chemo preventive potential that could aid in the promising eradication of cancer.
Researchers acknowledged that anthocyanins which are a collection of flavonoids originating in acai berry fruit, prohibited development and encouraged apoptosis in the throats of rats treated with an esophageal carcinogen. The finding provides robust verification that anthocyanins are fundamental for cancer prevention.
The researchers fed rats an anthocyanin-rich extract of acai fruit and documented that the compound was right away efficient in relation to as successful in hindering esophageal cancer in rats and as a sum total acai fruit berry contained the same absorption of anthocyanins.
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